Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.

If you love bananas and chocolate, this recipe is for you. Moist banana cake is dotted with plain chocolate chips. Enjoy as a snack, for afternoon tea or dessert.

Everyone will love this cool and creamy ice cream cake, which is a great alternative to regular cakes for birthdays or other special occasions. Super easy to make and no-cook.

So chocolaty! Eat warm and eat some more! Just finish the whole loaf and no need to share with anyone!

This was my first attempt at a fruity loaf, so I was a tad apprehensive before I started this recipe. But as a novice, I have to say it is the easiest recipe I have ever used. Perfect for a beginner! The resulting loaf is fruity, moist and sweet with a lovely unexpected tang from the lemon drizzle. It's so good my dad even recommends it and he NEVER recommends my baking (usually too sweet for him)! Give it a go and enjoy.

After a painful (yummy, but ridiculously unhealthy) amount of experimenting with different recipes I came up with this one. I think it's pretty damn good, myself. Also, it's sooo much better if you can leave these in a fridge overnight, as this makes 'em far more fudgey (ie far more YUMMY!). They go down great at school =D.

This is the best cheesecake recipe I've ever made. Every time family and friends have this cheesecake, they beg me for the recipe. It's deceptively easy to make, and also quite attractive!

My family love this delicious banana cake with chocolate chips and a decadent chocolate icing. The cake is egg-free and if you use margarine even vegan.

A wonderful recipe for the classic American red velvet cake with a white chocolate cream cheese icing.

Pecans add a lovely crunch to this delcious carrot cake but feel free to leave them out if you don't like nuts. The cream cheese icing is what takes this classic carrot cake to the next level!

Yummy, easy and quick to make cake perfect with a nice cup of tea.

This easy to make cake is wonderfully moist and smells like Christmas! Serve with custard, creme fraiche or whipped cream for a lovely pud.

This cake looks good, but it tastes even better! It is best to have two round cake tins of the same size, but if you don't, you can bake one base after the other.

This is a pretty and versatile cake. The plums and blueberries can be replaced with peaches. You can also omit the blueberries, which makes a delicious plum cake!

This old-fashioned favourite is proof that you don’t need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It’s delightfully easy to make, and keeps well too.

This is the simplest cake I've ever made. Great to make with the kids, especially if you use it for buns or fairycakes. I'll leave it up to you to ice or serve with fresh cream and strawberries.