Chicken and Sweet Potato Casserole
M
recipe by: Mike Kowalski
Ingredients
Serves 4
4 h 15 m
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 clove garlic, chopped
- 2 pounds sweet potatoes, peeled and diced
- 2 carrots, diced
- 4 skinless, boneless chicken breast halves - diced
- 2 tablespoons all-purpose flour
- 1 cup dry white wine
- 2 cups chicken stock
- 1/4 cup half-and-half or light cream
Categories
Share
Most Helpful Review
J
Judy Smith
I did tweak this recipe a bit - I left the wine completely out. I also didn't add any of the cream for the sake of keeping it lower fat and more casserole like than stew like. After putting everything into the baking dish I sprinkled a very generous amount of cinnamon and nutmeg on the top, stirred it a bit, then covered it and put it in the oven at the recommended temp and rec. time. It was FABULOUS!!! My kids who HATE sweet potatoes LOVED this dish!!! A definite keeper in my book.